Global Farmer Field School Platform
Number of documents: 64

Fiscal sustainability of agricultural extension: the case of the Farmer Field School approach

Case study

2001 - The World Bank - Jaime Quizon, Gershon Feder, and Rinku Murgai
The paper is organized as follows. Section 2 briefly describes the farmer field school extension approach, while Section 3 discusses the potential of formal and informal farmer-led diffusion mechanisms to enhance the fiscal sustainability of this approach. Sections 4 and 5 present evidence on the fiscal sustainability issue from the [...]
English
Production system:

Farmer field schools and local agricultural research committees: complementary platforms for integrated decision-making in sustainable agriculture

Technical background material

2000 - Food and Agriculture Organization of the United Nations (FAO) - Ann R. Braun, Graham Thiele and María Fernández
Farmer field schools (FFS) and local agricultural research committees (CIALs) are participatory platforms for improving decision-making capacity and stimulating local innovation for sustainable agriculture. CIALs are a permanent agricultural research service staffed by a team of four or more volunteer farmers elected by the community. The committees create a link [...]
English
Production system:

Facilitating the emergence of local institutions. Reflections from the experience of the community IPM programme in Indonesia

Case study

1998 - Food and Agriculture Organization of the United Nations (FAO) - Russ Dilts
An overview analysis of recent experience in the promotion and facilitation of local institutions for sustainable IPM (Integrated Pest Management) in Indonesia. The article will attempt to examine the issue from several key perspectives while relating to concrete experience in the field.
English
Production system:

Understanding natural enemies; a review of training and information in the practical use of biological control

Technical background material

1998 - Food and Agriculture Organization of the United Nations (FAO) - Stephanie Williamson
The limitations of conventional methods of training and information provision on natural enemies are discussed. Farmer and popular understanding and perceptions about natural enemies are described. Lessons drawn and limitations encountered in traditional research and extension ‘top-down’ educational activities are examined and some of the more promising approaches are described. [...]
English
Production system: Cereals, Vegetables and Melons, Beverages/Spice crops
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