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Key guidelines and advice on effectively and sustainably managing FAW include: Visit the field and look at the status of the crop: its health and signs of presence of the FAW. Farmers can take direct action by crushing egg masses and young larvae. FAW damage can look alarming, but maize plants have [...]

Video recorded during the webinar organized by FAO and Dgroups on 22 March 2018 explaining the role of discussion groups to strengthen practitioners' networks and exchange of knowldge.

In this interview, Sowing Diversity=Harvesting Security (SD=HS) Program Leader Gigi Manicad explains the principles of Farmer Field Schools, the role of women as managers of biodiversity, and the way the program strengthens smallholder farmers to articulate their needs to influence policies.

The third progress report presents results, achievements, challenges and financial updates from the period 1 April 2016 until 31 March 2017. The document reports both on the SD=HS program and the GROW campaign.

The guide results from the accumulated lessons of many resource persons in many countries on supporting farmer field schools (FFS) in learning and adaptive management for sustainable land and water management. FAO supported the capacity development process through field projects and the field work that underlies the guide was conducted [...]

This technical report elaborates the conceptual and methodological development of the three year IFAD and Oxfam funded project: “Putting Lessons into Practice: Scaling up People’s Biodiversity Management for Food Security

Consolider la résilience des communautés en renforçant les capacités productives, financières et sociales des ménages à travers une approche intégrée.