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This Guideline is a TOOL KIT providing JFFLS implementation guidelines alongside relevant exercises, energizers and practical activities for the facilitators.

Sustainable aquaculture in Indonesia through a Fish Farmer Field School.

The study found that younger farmers who belong to other groups, such as savings and credit groups, tended to participate in field schools. Females made up 50 percent of FFS membership. Reasons for not joining an FFS included lack of time and information. FFSs were shown to be especially beneficial [...]

This study assesses the impact of cowpea-specific IPM FFS on IPM knowledge and the theoretical link between increased knowledge on the adoption of IPM strategies. The assessment was conducted to evaluate the impact of IPM FFS on adoption of IPM strategies. Comparison groups consisting of FFS participants and non participants [...]

This study performed an economic impact analysis of the Farmer Field Schools (FFS) training program in three major cotton producing countries in Asia; namely China, India and Pakistan. The training program is based on the Integrated Pest Management (IPM) approach launched by the “FAO-EU IPM Program for Cotton in Asia”. In the three [...]

Malian farmers have been cultivating millet and sorghum for millennia, but they are slow to adopt and develop modern varieties because it is difficult to observe the difference in yields in their fields, given the challenging local growing conditions. Farmer participatory approaches are therefore recommended. This paper applies an instrumental [...]

This study was conducted to determine the effectiveness of the Farmer Field School approach in terms of examining farmers’ selection criteria, their profile and FFS implementation. It was also sought to assess the knowledge, attitude and practice of FFS members and nonmembers regarding coffee management practices with reference to coffee [...]

El siguiente artículo tiene como fin compartir las reflexiones del equipo HortiSana del Centro Internacional de la Papa, respecto a los aprendizajes obtenidos a partir de la implementación de la metodología ECA, para promover la producción sustentable y el consumo de hortalizas sanas en el Valle del Mantaro, de modo [...]