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Una experiencia participativa de extensión para contribuir a la seguridad alimentaria y nutricional en Nicaragua.

This study was conducted to determine the effectiveness of the Farmer Field School (FFS) approach in knowledge acquisition, adoption and dissemination of soil management technologies (SMTs) among small-scale farmers in Kenya. Eight technologies were scaledout using the FFS approach and conventional extension methods. A survey methodology with the ex-post facto [...]

The Biofumigation concept is being introduced to Asian vegetable smallholders under the auspices of the FAO Regional Vegetable IPM Programme Phase II. Being a relatively new ecologically, socially and economically viable option against a plethora of persistent and ever increasing soil-borne disease problems, it requires localization, experience and adoption with [...]

This paper describes a case study in small producer system in the Petri-urban areas of Kunming city, Yunnan province on an approach of farmer participatory vegetable community IPM development. The vegetable community IPM development was composted of farmer education, technological development, farmers’ self organization, alliance building and policy supporting. [...]

Many technological innovations have been developed to improve agricultural productivity in Sub Sahara. However, the adoption of these innovations has been low. Appropriate extension models are often seen as the missing link between adoption and the achievement of productivity gains. Although, Zimbabwe’s agriculture continues to be a vital cog in [...]

Farmer field school programs incorporating farmer participatory research (FPR-FFS) have the potential to provide important benefits to their participants and to other farmers who benefit from improved cultivars and management techniques. An FPR-FFS program in San Miguel, Cajamarca, Peru, has been in place since 1999 with an emphasis on management [...]

Farmer Field Schools (FFS) are an intensive training approach introduced in the last decade in many developing countries to promote knowledge and uptake of ecologically sensible production approaches, and in particular, integrated pest management which minimises pesticide use. Because of the high training cost, the viability of the program depends [...]

Manual con información validada en Perú y Bolivia sobre la marchitez bacteriana de la papa (MB). Esta guía intenta ser una herramienta flexible para ser usada como recurso para facilitadores de ECAs o de CIALs, o para profesionales de campo que requieran capacitar a agricultores o experimentar con ellos de [...]

This publication examines five cases of farmer field research in Indonesia.