FAO.org

In January 2001, the growers, several state agencies and other parties signed a memorandum of agreement to transition the industry towards integrated pest management. The study we report on here was associated with that effort and had four objectives: 1) Estimate observer error and quantify efficacy of the current burrowing [...]

Crop productivity has increased worldwide since the late 1950s thanks to the modernisation of agriculture. However, many small-scale farming systems located in regions with limited access to resources have seen their profitability constrained by the intensification of input use. The rain-fed cotton farming sector in South and Central India provides [...]

This paper presents an application of a two and three stages difference in differences model to measure environmental and economic impacts of Farmer Field School on crop and pest management practices of rice in Thailand. Panel data from 241 farm households were collected three times over a period of four [...]

We focused on the Socio-Economic Evaluation of Farmer Field School Training on Integrated Pest Management in the humid forest region of Cameroon. The main objective was to assess the impact of training on integrated pest management (IPM) on cocoa farmer field school graduates. The results indicate that shade management, phytosanitary harvest, [...]

The overall purpose of this project is to assist farmers in Central and West Java to increase their returns from the potato and Brassica production system by adapting proven Australian, Indonesian and CIP technologies to conditions in Central and West Java to develop best local farming practices. The project will: 1. [...]

An FFS guide designed as a collection of suggestions to "refresh the memory" of FFS facilitators who graduated from a season-long TOT.

This paper analyzes the interaction between farmer training in pest management and effects on acute pesticide poisoning and populations of beneficial insects in Nicaragua. Using farm level data from Nicaraguan bean growers, including graduates of Farmer Field Schools (FFS), other integrated pest management (IPM) outreach methods, and farmers without exposure [...]

The Biofumigation concept is being introduced to Asian vegetable smallholders under the auspices of the FAO Regional Vegetable IPM Programme Phase II. Being a relatively new ecologically, socially and economically viable option against a plethora of persistent and ever increasing soil-borne disease problems, it requires localization, experience and adoption with [...]