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Proceedings of an international workshop in Jinja, Uganda, 24–29 April 2006. This publication is the coordinated work of the Land and Water Division of FAO, the Agricultural Economics Institute of Wageningen Agricultural University and Research Centre (LEI/WUR), Environment Alert, and other partners. It was produced as part of FAO’s Land and [...]

This Market Facilitator’s Guide is a product of the experiences and lessons learned while implementing agroenterprise projects in eastern and southern Africa. The Guide is based on a resource-to-consumption framework, which is the central theme of the “enabling rural innovation” (ERI) approach for rural development. This approach seeks to empower [...]

This paper presents the findings of a short qualitative study. It showed that pilot cowpea Farmer Field Schools (FFS) in Benin were a vital source of new skills and information, integrating a number of existing knowledge sharing networks of rural men and women.

In the context of the Millennium Development Goals of eradicating extreme poverty and hunger.

This paper describes a case study in small producer system in the Petri-urban areas of Kunming city, Yunnan province on an approach of farmer participatory vegetable community IPM development. The vegetable community IPM development was composted of farmer education, technological development, farmers’ self organization, alliance building and policy supporting. [...]

This paper is based on participatory development research carried out in Soroti district of Uganda with the aim to assess the impact of agricultural development among poor farmers. The central argument in this study is that a combination of farmer empowerment and innovation through experiential learning in FFS groups and [...]