FAO.org

The book systematizes experiences of hundreds of Farmer Field Schools (FFS) in Colombia, developed by FAO and other institutions, in multiple social projects to strengthen communities and family farming organizations. These efforts were aimed at promoting food security, self- consumption, livelihoods, social inclusion of ethnic groups, sustainable intensification [...]

In EDN 133 we described a cereal/legume intercropping strategy in which two rows of a cereal crop are alternated with four rows of a legume. This “2:4:2” planting sequence is an outcome of research done by the International Institute of Tropical Agriculture (IITA) and national partners, with cowpea as the [...]

The comprehensive publication provides detailed information of how FFS Master Trainers and FFS Facilitators were trained in Rwanda. It describes the principles and methods, the training schedules as well as a all different activities during the seasonlong training. A must read for all projects and organisations applying FFS.

In Rwanda, more than 200,000 families by reached by an FFS program. The colorful publication provides an insights in the success of the farmer field school approach in Rwanda. It describes the principles, the FFS tools, the results, the scaling up and the sustainability.

The SD=HS program aims to realize Farmers’ Rights by empowering indigenous peoples and smallholder farmers to uphold their role in contributing to food security and strengthening their adaptive capacities. This report describes the main tools and achievements so far. Farmer field schools are one key tool. They facilitate farmers in [...]

En vue de favoriser les interactions entre groupes de producteurs pour résoudre les problèmes de production et diffuser les technologies éprouvées, en culture du niébé, trente champs écoles ont été mis en place de 2013 à [...]

The Facilitators’ Field Guide for Farmer Field Schools on Participatory Plant Breeding in Maize, Pearl Millet, Sorghum and Groundnut aims to assist facilitators in conducting farmer field school (FFS) sessions on participatory plant breeding (PPB) in their respective communities. In this context, participatory plant breeding should be understood in a [...]

This guide for organic production of pickling cucumbers and butternut squash provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. It is divided into sections, but the interrelated quality of organic cropping systems makes each [...]

En esta guía, se explica sobre el concepto de MIP, varias medidas de control, y otras informaciones útiles. Espero que los extensionistas y productores hagan observación lo más frecuente posible.

A total of 33 participants (10 women) participated in the Regional Rice Initiative – Workshop cum Study Tour on knowledge exchange on Farmer Field School curriculum development for promotion of efficient rice farming practices and value chains. Field visits were made to Sleman (Rice-Fish farming and “jajar legowo”) and Boyalali [...]