In Afghanistan, 100 livestock and 60 wheat Farmer Field School (FFS) facilitators were trained in 2023 across five regions by FAO national master trainers, and they have already begun conducting FFS sessions. So far, 560 livestock FFS have been established,...

Over 2018-19, the Farmers' Integrated Development Association (FIDA) distributed 167 goats to 158 women-headed households in southern Punjab, Pakistan. Today, six years later, the results are remarkable. From 167 goat given to 158 families, the initial herd has multiplied to...

In a move towards more sustainable and regenerative agriculture in Mozambique, the FAO office, backed by the Global Soil Partnership (GSP), has launched an inspiring initiative to build farmers’ capacity to steward their soil, ensuring long-term productivity and environmental health....

Understanding the critical link between climate change and economic inequality is essential for crafting more effective and equitable policies and achieve an equitable transition. While climate change disproportionately impacts poorer populations worldwide, alleviating global poverty and achieving more equitable growth...

This 3 to 7 June will mark the first celebration of Rome Nutrition Week. A coalition of Members, working closely with the relevant leads in the Rome-based Agencies, are hosting a series of events, meetings and discussions designed to increase the...