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The International Feed Industry Federation (IFIF) and the Food and Agriculture Organization of the United Nations (FAO) held their 21st annual meeting to further strengthen their collaboration on critical issues to ensure safe, nutritious and sustainable feed and food.

The 15th annual International Feed Regulators Meeting (IFRM) organized by the International Feed Industry Federation (IFIF) and the Food and Agriculture Organization of the United Nations (FAO) brought together feed industry representatives and government officials from around the world to

Alexandra de Athayde, IFIF Executive Director, highlighted the important contribution of animal nutrition to help contain and minimise Antimicrobial Resistance (AMR) at the First Session of the COAG Sub-Committee on Livestock held virtually on 16-18 March 2022. 

The International Feed Industry Federation (IFIF) and the Food and Agriculture Organization of the United Nations (FAO) held their 20th annual meeting to further strengthen their collaboration on critical issues to ensure safe, nutritious and sustainable feed and food.

The 14th annual International Feed Regulators Meeting (IFRM) organized by the International Feed Industry Federation (IFIF) in cooperation with the Food and Agriculture Organization of the United Nations (FAO) brought together feed industry representatives and government officials from around the

The FAO Sustainable Livestock Technical Network, the Animal Production and Health Division and the International Feed Industry Federation (IFIF) held a webinar on 05 February 2021 about the newly launched manual Good Practices for the Feed Sector and why feed

The International Feed Industry Federation (IFIF) and the Food and Agriculture Organization of the United Nations (FAO) launched the new Manual of Good Practices for the Feed Sector: Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding at

Knowledge about Feed Safety Management is a key point for the future of the feed business internationally. The GMP+ feed scheme is about risk management in terms of feed safety. The Hazard Analysis Critical Control Points (HACCP) is one of the

Last month the new European research project SUSINCHAIN kicked off. The project aims to contribute to novel protein provision for feed and food in Europe. SUSINCHAIN is a project funded with a grant from the European Union’s Horizon 2020 program.

Deadline 15 November 2019