Table 12. Feed formulation and
proximate composition of commonly used dry pellet feeds for different life
stages of catla in intensive farming system |
Ingredient/proximate composition (% dry matter) |
|
|
Size class/ weight |
|
|
|
|
|
Larvae |
Larvae |
Fry (1.45 g) |
Fry |
Fingerling (8.0 g) |
Grower |
Broodstock (3-5.5 kg) |
|
|
1 |
2 |
3 |
2 |
4 |
5 |
6 |
Ingredient composition (%) |
|
|
|
|
|
|
|
|
Spirulina powder |
|
|
|
|
|
7.44 |
|
|
Sorghum power |
|
|
|
|
25 |
|
|
|
Fishmeal |
|
|
|
16 |
|
18.75 |
|
|
Roasted soybean meal |
|
|
|
|
|
|
20 |
|
Fish oil |
|
|
|
|
|
|
0.3 |
|
Finely powdered fishmeal |
|
20 |
|
|
|
|
10 |
|
Finely powdered groundnut oil cake |
|
32 |
|
|
10 |
|
38 |
|
Fresh goat liver |
50 |
|
|
|
|
|
|
|
Groundnut cake |
|
|
|
26 |
|
24 |
|
|
Cod liver oil |
5 |
|
|
|
|
|
|
|
Mustard oil cake |
|
|
60 |
|
|
|
|
|
Dried spirogyra� |
|
|
|
|
40 |
|
|
|
Rice bran |
|
30 |
19 |
33 |
25 |
38.81 |
30 |
|
Processed full fat soybean |
|
|
20 |
|
|
|
|
|
Soybean oil |
|
|
|
|
|
|
2.7 |
|
Tapioca flour |
|
|
|
|
|
10 |
|
|
Finely powdered soybean meal |
|
10 |
|
|
|
|
|
|
Soya lecithin (phospholipid) |
|
4 |
|
|
|
|
|
|
Vegetable oil: fish oil (1:1) |
|
2 |
|
|
|
|
|
|
Soybean meal |
|
|
|
23 |
|
|
|
|
Whearc starch |
13 |
|
|
|
|
|
|
|
Vitamin & mineral premix |
|
2 |
|
2 |
|
1 |
|
|
MPA* |
|
|
1 |
|
|
|
|
|
Vitamin premix |
1 |
|
|
|
|
|
0.2 |
|
Mineral premix |
1 |
|
|
|
|
|
2 |
|
Bioboost forte** |
30 |
|
|
|
|
|
|
Proximate composition (%) |
|
|
|
|
|
|
|
|
Dry matter |
|
|
92.5 |
|
89.8 |
94.57 |
|
|
Crude protein |
36.36 |
|
35 |
30.27 |
34 |
28.18 |
33.15 |
|
Crude lipid |
9.22 |
|
11.36 |
8.95 |
11.4 |
5.07 |
14.51 |
|
Crude fibre |
1.7 |
|
10.04 |
|
18.1 |
12.96 |
|
|
NFE |
26.21 |
|
27.53 |
|
21 |
|
|
|
Gross energy (kJ/g feed) |
11.91 |
|
17.52 |
3.49*** |
4.05*** |
13.01 |
19.88 |
|
|
|
|
|
|
|
|
|
|
*MPA= Mineral premix with amino acids; **Probiotic
supplement; ***kcal/g feed |
|
|
|
|
*Please refer
Tables 14 and 15 for details of commonly used vitamin and mineral premixes |
|
|
|
Data source: (1) Swain et al. (1999); (2) ICAR (2006); (3) Singh
et al. (2004); (4) Kumar et al. (2004); (5) Nandeesha et al. (2001); (6)
Nandi et al. (2001) |
|
|
|
|
|
|
|
|
|
|