Table 2. Summary of dietary nutrient requirement and utilization of European seabass, Dicentrarchus labrax (requirement expressed for dry feed except otherwise where mentioned)
Nutrient level Life stage/size class
    Fry Fingerling Juvenile Grower Broodstock
Crude protein, % min 50 45�50 45-50 45 45
Crude protein, g/kg body weight/day          
DP/DE ratio, mg/kJ 23�24 21�23 21�22 19�21  
Amino acids, % min of dietary protein          
  Arginine    3.9�4.6 4.6 4.6 4.6
  Histidine     1.6 1.6 1.6
  Isoleucine     2.6 2.6 2.6
  Leucine     4.3 4.3 4.3
  Lysine   4.8 4.8 4.8 4.8
  Methionine     2.3 2.3 2.3
  Methionine + Cystine   4      
  Phenylalanine     2.6 2.6 2.6
  Threonine   2.6 2.7 2.7 2.7
  Tryptophan    0.5�0.7 0.6 0.6 0.6
  Valine     2.9 2.9 2.9
Crude lipid, % min   15�18      
Essential fatty acids, % min          
  20:5n-3   0.5 0.5 0.5 0.5
  22:6n-3 1  0.5�1  0.5�1  0.5�1  0.5�1
Carbohydrate, % max          
Crude fibre, % max 2  3�4  3�4  3�4  3�4
             
Digestible energy, min kJ/g   19 19 19 19
             
Protein to energy ratio, mg/kJ   25 25 25 25
Minerals            
Macroelements (%)          
  Calcium, max          
  Phosphorus, min 0.8 0.8 0.8 0.8 0.8
  Magnesium, min          
  Sodium, min          
Vitamins, min IU/kg          
  Vitamin A   2 500      
  Vitamin D   2 400      
Vitamins, min mg/kg          
  Vitamin E   50      
  Vitamin K   10      
  Thiamine   1      
  Riboflavin   4      
  Pyridoxine   3      
  Pantothenic acid   20      
  Niacin   10      
  Folic acid   1      
  Vitamin B12   0.01      
  Choline   1 000      
  Inositol   300      
  Biotin   0.15      
  Ascorbic acid   50      
Source: Kaushik (1998b); Kaushik, Gouillou-Cousans and Cho (1998); Tibaldi and Kaushik (2002)