Table 6. Basic composition of egg custard used for prawn and or shrimp larvae | ||||
Ingredients | Inclusion levels | |||
Egg | 1 egg | |||
Spirulina powder | 1g | |||
Baker's yeast | 1g | |||
Artemia flakes | 2g | |||
Corn flour | 3g | |||
Milk powder� | 3g | |||
Cod liver oil | 1ml | |||
Data source: Jiwan et al. (2007) |