Table 10. Apparent digestibility coefficients (ADC, %) of selected protein sources in gilthead seabream. | ||||
ADC of Protein, % | ADC of Fats, % | ADC of Energy % | Reference | |
Poultry by product meal | 81.8 | 84.3 | 80.3 | Nengas et al. (1995) |
Feather meal | 24.9 | 53.6 | 6.7 | Nengas et al. (1995) |
Feather meal | 57.5 | 63.9 | Nengas et al. (1995) | |
Meat & bone meal | 72.2 | 89.7 | 69.2 | Nengas et al. (1995) |
Meat & bone meal | 35.4 | 14.6 | Nengas et al. (1995) | |
Meat & bone meal | 43.8 | 32.2 | Nengas et al. (1995) | |
Poultry meat meal | 89.9 | 67.4 | Nengas et al. (1995) | |
Skimmed milk | 95.5 | 100 | Nengas et al. (1995) | |
Blood meal | 46.3 | 57.8 | Nengas et al. (1995) | |
Herring meal | 95.8 | 94.1 | Nengas et al. (1995) | |
Sunflower meal | 86.2 | 59.6 | -36 | Nengas et al. (1995) |
Cottonseed meal | 75.4 | 49.6 | 39.2 | Nengas et al. (1995) |
Soybean meal | 90.9 | 62.9 | 44.7 | Nengas et al. (1995) |
Tomato pulp meal | 20.1 | 50.7 | 8.8 | Nengas et al. (1995) |
Corn gluten meal | 90 | 82.9 | 79.7 | Nengas et al. (1995) |
Flaked maize | 60.3 | 45.4 | 33.7 | Nengas et al. (1995) |
Full fat soybean meal | 75.7 | 84.6 | 61.9 | Nengas et al. (1995) |
Corn gluten feed | 65.3 | 82.5 | 23.7 | Nengas et al. (1995) |
Fishmeal | 83 � 1.33 � | 95 � 1.33 � | 80 � 0.53 � | Lupatsch et al. (1997) |
Meat meal | 79 | 87�88 | 78 | Lupatsch et al. (1997) |
Poultry meal | 80 | 92�95 | 78�80 | Lupatsch et al. (1997) |
Squid meal | 87 � 1.43 � | 83 � 4.03 � | 85 | Lupatsch et al. (1997) |
Blood meal | 90 � 0.73 � | 83 | Lupatsch et al. (1997) | |
Soybean meal 1 | 87 | Lupatsch et al. (1997) | ||
Soybean meal 2 | 86�88 | 72 | Lupatsch et al. (1997) | |
Wheat flour | 82 | 88 | Lupatsch et al. (1997) | |