Table 12. Ingredient and chemical composition (g/kg) of
some practical extruded diets used to test the potential of fish oil
replacement in gilthead seabream |
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Ingredients |
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Fishmeal
(Crude protein, 70%) |
15 |
15 |
15 |
15 |
35 |
CPSP
901 |
5 |
5 |
5 |
5 |
5 |
Corn
gluten meal |
40 |
40 |
40 |
40 |
27.7 |
Soybean
meal |
14.3 |
14.3 |
14.3 |
14.3 |
0 |
Extruded
wheat |
4 |
4 |
4 |
4 |
14.7 |
Fish
oil |
15.15 |
10.15 |
5.15 |
0 |
0 |
Rapessed
oil |
0 |
0.85 |
1.7 |
2.58 |
2.31 |
Linseed
oil |
0 |
2.9 |
5.8 |
8.8 |
7.9 |
Palm
oil |
0 |
1.25 |
2.5 |
3.8 |
3.4 |
Soya
lecithin |
1 |
1 |
1 |
1 |
1 |
Binder |
1 |
1 |
1 |
1 |
1 |
Mineral
premix |
1 |
1 |
1 |
1 |
1 |
Vitamin
premix |
1 |
1 |
1 |
1 |
1 |
CaHPO4.2H2O |
2 |
2 |
2 |
2 |
0 |
L-Lysine |
0.55 |
0.55 |
0.55 |
0.55 |
0 |
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1CPSP = Fish soluble
protein concentrate |
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Source: Benedito-Palos et al. (2009) |
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