Table 2. Summary of dietary
nutrient requirements and utilization of milkfish, Chanos
chanos (requirement expressed for dry feed) |
Nutrient level |
Life stage/size class |
|
Fry |
Fingerling |
Juvenile |
Crude protein, % min |
40 |
|
30.0�40.0 |
Amino acids, % min of
dietary protein |
|
|
|
|
Arginine |
|
|
5.2 |
|
Histidine |
|
|
2 |
|
Isoleucine |
|
|
4 |
|
Leucine |
|
|
5.1 |
|
Lysine |
|
|
4 |
|
Methionine + Cys |
|
|
3.2 |
|
Phenylalanine +Tyr |
|
|
5.2 |
|
Threonine |
|
|
4.5 |
|
Tryptophan |
|
|
0.6 |
|
Valine |
|
|
3.6 |
Crude lipid, % min |
|
|
7.0�10.0 |
|
Essential fatty acids, % min |
|
|
|
|
18:3n-3 + 20:5n-3 + 22:6n-3 |
|
|
1.0�1.5 |
Carbohydrate, % max |
|
25 |
|
Digestible energy, min kJ/g |
|
10.4�14.7 |
|
Protein to energy ratio, % |
|
|
44.4 |
Data source: Lim et al. (1979);
Pascual (1989); Borlongan and Coloso (1993); Borlongan (1992); Coloso et al.
(1988) |
|
|
|
|
|