Table 8. List of commonly used supplementary  ingredients in mrigal feeds.  All values are expressed in % as-fed basis
Feed ingredients	Nutrient composition (%)
	Moisture	Crude protein	Crude lipid	Crude fiber	NFE	Ash
Feeds of plant origin
Mustard cake	9.5	36.3	8.9	8.1	29	8.2
Groundnut cake	9.6-10.0	30.2-46.2	9	23-25.2	22.0-29.1	8.6
Sesame cake	8	21.1	46.5	7.6	12.2	10.4
Soybean	8.8-9.1	24.1-37.8	10.0-17.8	4.9-17.3	25.6-33.2	4.8-6.6
Linseed cake	9.9-10.7	33.6-34.1	1.3-5.4	9.1-9.5	35.6-38.9	5.9-6
Cottonseed cake	7.8-10.7	21.9-41.2	4.9-5.9	11.1-21.9	27.6-34.9	6.4-5.7
Salseed cake	5.4	34.3	1.7	1.9	52.4	4.3
Copra cake	12.7	23	12.9	6.6	39.3	5.5
Sunflower oil cake	7.3-9.7	30.8-43.4	1.5-9.3	12.3-24.8	21.8-27.2	6.3-7
Rapeseed cake	8.1-9	34.1-37.3	1.9-7.9	11.4-12.8	30.6-33.2	6.5-7.2
Rice bran	10	12.2	11.8	12.3	40.6	13.1
Rice polish	10	12.1	11.5	4.7	52.9	8.8
Wheat bran	12.1	14.7	4	9.9	53.5	5.8
Wheat flour	12	11.7	1.2	1.3	73.3	0.5
Maize meal	12.5	9	4.5	3.5	68	2.5
Feeds of animal origin
Fishmeal	7.0-9.0	57.0-72.7	4.0-9.0	0.8-1.0	0.8-4.4	10.0-26.0
Silkworm pupae	7.1	43.9	25.7	4.2	3.3	15.8
Data source: Tacon (1987); Nandeesha (1993); Mukhopadhyay and Ray (1999)