| Table 4. Combinations of foodstuff used in mullet culture | |
| Ingredients | Location |
| Fishmeal (52.9% CP) | Adriatic |
| Rice bran and peanuts and/or soybean meal | Taiwan |
| Bread, fishmeal, and a mixture of potatoes, decayed vegetables, eggs, Cephalopoda, Ulva, Enteromorpha and Chaetomorpha | Tunisia |
| Rice bran, fishmeal (ratio 3:1) | Sri Lanka |
| Data source: Brusle (1981) | |