Table 10. Recommended levels of
different alternative protein sources tested for rohu fingerling under
under experimental condition |
Protein source |
Recommended level (%) |
Soybean meal |
|
40 |
Sesame meal� |
|
|
Raw |
20 |
|
Fermented |
40 |
|
Fermented and supplemented with EAA |
50 |
Linseed meal |
|
|
Raw |
20 |
|
Fermented |
40 |
|
Fermented and supplemented with EAA |
50 |
Copra meal |
|
|
Raw |
20 |
|
Treated/soaked |
30 |
Sal (Shorea robusta) seed |
|
|
Raw |
20 |
|
Soaked |
30 |
|
Fermented and supplemented with EAA |
50 |
Black gram |
|
|
Raw |
10 |
|
Fermented |
30 |
Amaranthus seed |
|
20 |
Grass pea |
|
|
Fermented |
30 |
|
Extruded |
40 |
Mustard oil cake
(roasted) |
|
35 |
Coconut oil cake |
|
40 |
Water
velvet (Azolla caroliniana) |
|
60 |
Earleaf acacia (Acacia
auriculiformis) |
|
20 |
Duckweed (Lemna polyrhiza) |
20-30 |
|
Raw |
Oct-20 |
|
Fermented |
30 |
Leucaena (Leucaena leucocephala) (fermented) |
|
40 |
Water hyacinth (Eichornia crassipes) |
|
20-30 |
Water cabbage (Pistia stratiotes) |
|
45 |
Aquatic fern (Salvinia cucullata) |
|
20 |
Hydrilla (Hydrilla verticillata) |
|
20 |
Nymphoides cristatum |
|
20 |
Chuni (low cost cattle
fodder) |
|
10 |
Meat meal |
20 |
Brewery waste |
|
30 |
Poultry litter |
|
20 |
Goat blood meal |
|
30 |
Meat and bone meal |
|
20 |
Fermented silkworm pupae |
|
6.7 |
Data source: Khan et al. (2003);Mukhopadhyaya and
Ray (1996;1997;1999a, b, c & d; 2001; 2005); |
Bairagi et al.
(2002; 2004); Ray and Das (1995); Ramachandran and Ray (2007); Virk and
Saxena (2003); |
Ramnachandran
and Ray (2004; 2005); Hossain and Shikha (1996); Hossain et al. (1997); Ray |
|
and Das (1994);
Paul et al. (1997; 1999); Saha and Ray (1993;1998a & b);Mohanty and Das
(1995); |
|
Mondal and Ray
(1996);Kaur and Saxena (2004); Jena et al. (1998), Rangacharyulu et
al.(2003); (2003); |
Kaur and Saxena (2004,
2005); Jose et al. (2006) |
|
|
|
|
|