Table 11. Feed formulae of
commonly used and suggested formulated feeds for different life stages of
rohu |
|
|
Spawn |
Ingredients |
Composition (%) |
|
|
|
Groundnut oil cake |
40 |
32 |
|
|
|
|
Soyabean meal (roasted) |
20 |
10 |
|
|
|
|
Fishmeal |
20 |
20 |
|
|
|
|
Rice bran |
10 |
30 |
|
|
|
|
Fresh liver |
|
|
50 |
|
|
|
Starch |
|
|
30 |
|
|
|
Bioboost forte |
1 |
|
30 |
|
|
|
Vegetable oil |
4 |
|
|
|
|
|
Fish oil |
3 |
|
|
|
|
|
Vegetable oil:fish oil (1:1) |
|
2 |
|
|
|
|
Cod lIver oil |
|
|
5 |
|
|
|
Vitamin and mineral premix |
2 |
2 |
2 |
|
|
|
Phospholipid |
|
4 |
|
|
|
|
|
|
|
|
|
|
Fry |
Ingredients |
Composition (%) |
|
|
|
Groundnut oil cake |
28 |
26 |
|
|
|
|
Azolla powder |
|
|
60 |
|
|
|
Groundnut oil cake |
|
|
13.9 |
|
|
|
Soyabean meal (roasted) |
20 |
23 |
19 |
|
|
|
Sesame oilcake |
|
|
4 |
|
|
|
Fishmeal |
|
16 |
|
|
|
|
Meat meal |
20 |
|
|
|
|
|
Rice bran |
30 |
33 |
2 |
|
|
|
Vitamin and mineral premix |
2 |
2 |
1 |
|
|
|
Attractant |
|
|
0.1 |
|
|
|
|
|
|
|
|
|
Fingerlings |
Ingredients |
Composition (%) |
and growers |
Groundnut oil cake |
25 |
28 |
30 |
40 |
62 |
|
Soyabean meal (roasted) |
25 |
20 |
7 |
20 |
|
|
Mustard oil cake |
|
|
35 |
|
|
|
Fishmeal |
7 |
|
|
8 |
|
|
Fermented silkworm pupae |
|
|
|
|
6.7 |
|
Meat and bone meal |
|
20 |
|
|
|
|
Rice bran |
35 |
30 |
26 |
30 |
19.3 |
|
Vegetable oil |
5 |
|
|
0.5 |
|
|
Groundnut oil� |
|
|
|
|
5 |
|
Fish oil |
2 |
|
|
|
|
|
Vitamin and mineral premix |
1 |
2 |
2 |
1.5 |
2 |
|
Binder* |
|
|
|
|
5 |
|
|
|
|
|
|
|
Broodstock |
Ingredients |
Composition (%) |
|
Groundnut oil cake |
35 |
|
|
|
|
|
Soyabean meal (roasted) |
20 |
|
|
|
|
|
Fishmeal |
10 |
|
|
|
|
|
Rice bran |
30 |
|
|
|
|
|
Vegetable oil |
2.7 |
|
|
|
|
|
Fish oil |
0.3 |
|
|
|
|
|
Vitamin and mineral premix |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
Soybean meal |
15 |
7 |
7 |
10 |
|
|
Groundnut oil cake |
50 |
40 |
30 |
20 |
|
|
Mustard cake |
|
26 |
35 |
43 |
|
|
Rice bran |
33 |
25 |
26 |
25 |
|
|
Vitamin and mineral mixture |
2 |
2 |
2 |
2 |
|
|
|
|
|
|
|
|
|
Fishmeal |
5 |
15 |
20 |
30 |
50 |
|
Groundnut oil cake |
44 |
39 |
36.5 |
31.5 |
19 |
|
Soybean cake |
44 |
39 |
36.5 |
31.5 |
19 |
|
Rice bran |
5 |
5 |
5 |
5 |
5 |
|
Dicalcium phosphate |
1.5 |
1.5 |
1.5 |
1.5 |
1.5 |
|
Common salt (Nacl) |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
|
Vitamin and mineral mixture |
0.2 |
0.2 |
0.2 |
0.2 |
0.2 |
*Mixture of tapioca flour, wheat flour and rice
flour in 6:3:1 ratio |
|
Data source: Mohanty et al.
(1995); Mohanty (2006); Mukhopadhyaya (2003); Paul et al. (1999) |
|
|
|
|
|
|
|