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Sistema de Información sobre Alimentos y Recursos Fertilizantes para la Acuicultura
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Feed Ingredients
Fish meal (GB/T 19164-2003) Nutrients | Specifications | Superfine | Grade 1 | Grade 2 | Grade 3 | Crude protein/ (%) | ≥65 | ≥60 | ≥55 | ≥50 | Crude lipid/ (%) | ≤11 (red fishmeal) ≤9 (white fishmeal) | ≤12 (red fishmeal) ≤10 (white fishmeal) | ≤13 | ≤14 | Moisture/ (%) | ≤10 | Salinity/ (%) | ≤2 | ≤3 | ≤3 | ≤4 | Ash/ (%) | ≤16 (red fishmeal) ≤18 (white fishmeal) | ≤18 (red fishmeal) ≤20 (white fishmeal) | ≤20 | ≤23 | Sand content/ (%) | ≤1.5 | ≤2 | ≤3 | Lysine/ (%) | ≥4.6 (red fishmeal) ≥3.6 (white fishmeal) | ≥4.4 (red fishmeal) ≥3.4 (white fishmeal) | ≥4.2 | ≥3.8 | Methionine/ (%) | ≥1.7 (red fishmeal) ≥1.5 (white fishmeal) | ≥1.5 (red fishmeal) ≥1.3 (white fishmeal) | ≥1.3 | Pepsin digestibility/ (%) | ≥90 (red fishmeal) ≥88 (white fishmeal) | ≥88 (red fishmeal) ≥86 (white fishmeal) | ≥85 | VBN/ (mg/100g) | ≤110 | ≤130 | ≤150 | Oil acid value/ (mg/g) | ≤3 | ≤5 | ≤7 | Urea/ (%) | ≤0.3 | ≤0.7 | Histamine/ (mg/kg) | ≤300 (red fishmeal) | ≤500 (red fishmeal) | ≤1000 (red fishmeal) | ≤1500 (red fishmeal) | ≤40 (white fishmeal) | Chromium | ≤8 mg/kg | Grind particle size/ (%) | ≥96 (Pass through the standard sieve with 2.80 mm pores) | Impurity | No nitrogen-containing materials except the fishmeal material (e.g. vegetable oil meal, leather meal, feather meal, urea, dried blood, meat and bone meal, etc. 0 &no slug muck |
Rice bran (NY/T 122-1989) Grade | 1 | 2 | 3 | Crude protein/ (%) | ≥13.0 | ≥12.0 | ≥11.0 | Crude fiber/ (%) | ˂6.0 | <7.0 | <8.0 | Ash/ (%) | ˂8.0 | <9.0 | <10.0 |
Meat and bone meal (GB/T 20193-2006) Phosphorus/ (%) | Crude lipid/ (%) | Crude fiber/ (%) | Moisture / (%) | ≥3.5 | ≤12 | ≤3.0 | ≤10.0 | Nutrients | 1 | 2 | 3 | Crude protein/ (%) | ≥50 | ≥45 | ≥40 | Lysine/ (%) | ≥2.4 | ≥2.0 | ≥1.6 | Pepsin digestibility/ (%) | ≥88 | ≥86 | ≥84 | Oil acid value/ (mg/g) | ≤5 | ≤7 | ≤9 | TVB-N/ (mg/100g) | ≤130 | ≤150 | ≤170 | Ash/ (%) | ≤33 | ≤38 | ≤43 |
Meat meal (GB/T 20193-2006) phosphorus | Crude lipid | Moisture | KOH | ≥11.0 | ≤3.0 | ≤5.0 | ≤3 |
Wheat bran (NY/T 119-1989) Nutrients | 1 | 2 | 3 | Crude protein/ (%) | ≥15.0 | ≥13.0 | ≥11.0 | Crude fiber/ (%) | <9.0 | <10.0 | <11.0 | Ash / (%) | <6.0 | <6.0 | <6.0 | Moisture / (%) | ≤13.0 | ≤13.0 | ≤13.0 |
Soybean meal (GB/T 19541-2004) Nutrients | Regular soybean meal | Dehulled soybean meal | 1 | 2 | 1 | 2 | Moisture/ (%) | ≤12.0 | ≤13.0 | ≤12.0 | ≤13.0 | Crude protein/ (%) | ≥44.0 | ≥42.0 | ≥48.0 | ≥46.0 | Crude fiber/ (%) | ≤7.0 | ≤3.5 | ≤4.5 | Ash/ (%) | ≤7.0 | ≤7.0 | Urease activity [mg/(min∙g)] | ≤0.3 | ≤0.3 | Hydroxide potassium solubility/ (%) | ≥70.0 | ≥70.0 |
Rapeseed meal (expeller) Indicator | Grade 1 | Grade 2 | Grade 3 | Crude protein/ (%) | ≥37.0 | ≥34.0 | ≥30.0 | Crude fiber/ (%) | <14.0 | <14.0 | <14.0 | Ash/ (%) | <12.0 | <12.0 | <12.0 | Crude lipid/ (%) | <10.0 | <10.0 | <10.0 | ----------------------------------------------------------------------------------------------------------------------------------------
Approved Feed Additives
Class | Common name of feed additive | Usage | Amino Acids,their salts and analogues | L-Lysine, Liquid L-Lysine (L-Lysine: min. 50%), L-Lysine Monohydrochloride, L-Lysine SulCrude lipide and its by-products from fermentation (Source: Corynebacterium glutamicum, Brevibacterium lactofermentum, L-Lysine: min. 51 %), DL-Methionine, L-Threonine, L-Tryptophan, L-Arginine, L-Arginine Monohydrochloride, Glycine, L-Tyrosine, L-Alanine, Aspartic Acid, L-Leucine, Isoleucine, L-Proline, Phenylalanine, Serine, L-Cysteine, L-Histidine, Glutamic Acid, Glutamine, Valine, Cystine, Taurine | All species or categories of animals | Methionine Hydroxy Analogue, Methionine Hydroxy Analogue Calcium | Swine, chicken , cattle or aquaculture animals | Vitamins,provitamins, chemically well defined substances having a similar biological effect to vitamins | Vitamin A, Vitamin A Acetate, Retinol Palmitate, beta-Carotene, Thiamin Hydrochloride (Vitamin B1), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) , Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), L-Ascorbic Acid (Vitamin C), Calcium L- Ascorbate, Sodium L-Ascorbate, L- Ascorbyl-2-Phosphate, 6-Palmityl-L-Ascorbic Acid, Vitamin D2, Vitamin D3, Nature Vitamin E, dl-alpha-Tocopherol, dl-alpha-Tocopherol Acetate, Menadione Sodium Bisulfite (Vitamin K3), Menadione Dimethylpyrimidinol Bisulfite, Menadione Nicotinamide Bisulfite, Nicotinic Acid, Niacinamide, D- Pantothenyl Alcohol, D-Calcium Pantothenate, DL-Calcium Pantothenate, Folic Acid, D-Biotin, Choline Chloride, Inositol, L-Carnitine, L-Carnitine Hydrochloride, Betaine, Betaine Hydrochloride | All species or categories of animals | Minerals and Their Complexes (or Chelates) 1 | Sodium Chloride, Sodium SulCrude lipide, Monosodium Phosphate, Disodium Phosphate, Monopotassium Phosphate, Dipotassium Phosphate, Calcium Carbonate, Calcium Chloride, Dicalcium Phosphate, Monocalcium Phosphate, Tricalcium Phosphate, Calcium Lactate, Calcium Gluconate, Magnesium SulCrude lipide, Magnesium Oxide, Magnesium Chloride, Ferrous Citrate, Ferrous Fumarate, Ferrous Lactate, Ferrous SulCrude lipide, Ferrous Chloride, Ferric Chloride, Ferrous Carbonate, Copper Chloride, Copper SulCrude lipide, Basic Copper Chloride, Zinc Oxide, Zinc Chloride, Zinc Carbonate, Zinc SulCrude lipide, Zinc Acetate, Basic Zinc Chloride, Manganese Chloride, Manganese Oxide, Manganese SulCrude lipide, Manganese Carbonate, Manganese Phosphate (Dibasic), Potassium Iodide, Sodium Iodide, Potassium Iodate, Calcium Iodate, Cobalt Chloride, Cobalt Acetate, Cobalt SulCrude lipide, Sodium Selenite, Sodium Molybdate, Copper Methionine Complex (or Chelate), Ferric Methionine Complex (or Chelate), Manganese Methionine Complex (or Chelate), Zinc Methionine Complex (or Chelate), Copper Lysine complex (or Chelate), Zinc Lysine Complex (or Chelate), Copper Glycine Complex (or Chelate), Ferrous Glycine Complex (or Chelate), Copper Yeast Complex, Ferrous Yeast Complex, Manganese Yeast Complex, Selenium Yeast Complex, Copper Amino Acid Complex (anion of any amino acid derived from hydrolysed plant Crude protein), Iron Amino Acid Complex (anion of any amino acid derived from hydrolysed plant Crude protein), Manganese Amino Acid Complex (anion of any amino acid derived from hydrolysed plant Crude protein), Zinc Amino Acid Complex (anion of any amino acid derived from hydrolysed plant Crude protein) | All species or categories of animals | Copper Crude proteinate, Iron Crude proteinate, Zinc Crude proteinate, Manganese Crude proteinate | All species or categories of animals,not including ruminant | Lathanum/Cerium Chintosan Chelates | Poultry , livestock ,fish or shrimp | Zinc Lactate (α-Hydroxy Propionic Acid Zinc) | Growing- Finishing swine, poultry | Enzymes2 | Amylase (Source: Aspergillus niger, Bacillus amyloliquefaciens, Bacillus licheniformis, Bacillus subtilis, Trichoderma longibrachiatum3, Aspergillus oryzae, Barley malt, Bacillus acidopullulyticus) | Corn silage, corn, corn gluten feed, soybean meal, wheat, wheat middlings, barley, grain sorghum, oat, pea,tapioca, millet, rice | α-Galactosidase (Source: Aspergillus niger) | Soybean meal | Cellulase (Source: Trichoderma longibrachiatum3, Aspergillus niger, Humicola insolens, Penicillium funiculosum) | Corn, barley, wheat, wheat bran, rye, grain sorghum | β-Glucanase (Source: Aspergillus niger, Bacillus subtilis, Trichoderma longibrachiatum3, Penicillium funiculosum, Bacillus amyloliquefaciens, Aspergillus aculeatus) | Wheat, barley, canola meal, wheat bypro- duct, oat groats, rye, triticale, grain sorghum | Glucose Oxidase (Source: Penicillium notatum, Aspergillus niger) | Glucose | Lipase (Source: Aspergillus niger, Aspergillus oryzae) | Plant and ani- mal sources of Crude lipids and oils | Maltase (Source: Bacillus subtilis) | maltose | β-Mannanase (Source: Bacillus lentus, Aspergillus niger, Trichoderma longibrachiatum3) | Corn, soybean meal, guar meal | Pectinase (Source: Aspergillus niger, Aspergillus aculeatus) | Corn, wheat | Phytase (Source: Aspergillus niger, Aspergillus oryzae, Trichoderma longibrachiatum3, Pichia pastoris) | Vegetable seeds which contain phytic acids such as Corn and soybean | Protease (Source: Aspergillus niger, Aspergillus oryzae, Bacillus subtilis, Trichoderma longibrachiatum3) | Plant and ani- mal Crude proteins | Keratinase (Source:Bacillus licheniformis) | Plant and ani- mal Crude proteins | Xylanase (Source: Aspergillus oryzae, Humicola insolens, Trichoderma longibrachiatum3, Bacillus subtilis, Penicillium funiculosum, Aspergillus niger, Pichia pastoris) | Corn, barley, rye, wheat, grain sorghum, triticale, oats | Live Micro- organisms | Bacillus licheniformis, Bacillus subtilis, Bifidobacterium bifidum, Enterococcus faecalis, Enterococcus faecium, Enterococcus lactis, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp. Lactis (also known as Lactobacillus lactis) , Lactobacillus plantarum, Pediococcus acidilactici, Pediococcus pentosaceus, Candida utilis, Saccharomyces cerevisiae, Rhodopseudomonas palustris, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium adolescentis, Streptococcus thermophilus, Lactobacillus reuteri, Bifidobacterium animalis, Aspergillus niger, Aspergillus Oryzae, Bacillus lentus, Bacillus pumilus, Lactobacillus cellobiosus, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. Bulgaricus (also know as Lactobacillus bulgaricus) | All species or categories of animals | Bacillus coagulans | Broiler, growing-finishing swines or aquaculture animals | Brevibacillus laterosporus (also known as Bacillus laterosporus) | Broiler, duck for Crude lipidtening, swine or shrimp | Antioxidants | Ethoxyquin, Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), Propyl Gallate, Tertiary Butyl Hydroquinone (TBHQ), Tea Polyphenol, alpha-Tocopherol (Vitamin E), 6-Palmityl-L-Ascorbic Acid | All species or categories of animals | Preservatives and Acidity Regulators | Formic Acid, Ammonium Formate, Calcium Formate, Acetic Acid, Sodium Diacetate, Propionic Acid, Ammonium Propionate, Sodium Propionate, Calcium Propionate, Butyric Acid, Sodium Butyrate, Lactic Acid, Benzoic Acid, Sodium Benzoate, Sorbic Acid, Sodium Sorbate, Potassium Sorbate, Fumaric Acid, Citric Acid, Potassium Citrate, Sodium Citrate, Calcium Citrate, Tartaric Acid, Malic Acid, Phosphoric Acid, Sodium Hydroxide, Sodium Bicarbonate, Potassium Chloride, Sodium Carbonate | All species or categories of animals | Coloring Agents | Natural Xanthophyll (Marigold Extract) | Poultry, aquaculture animals | Astaxanthin, Xanthophyllomyces dendrorhous (Anamorph Phaffia rhodozyma) | Aquaculture animals, ornamental fish | Amaranth, Brilliant Blue | Pets, ornamental fish | Flavouring and Appetising Substances | Sweetening Substances | Sodium Saccharin, Sorbitol | All species or categories of animals | Flavouring Substances | Approved Food Flavoring Agents4, Oregano Carvacrol (Origanum aetheroleum) | Others | Sodium Glutamate, Disodium 5’- Inosinate, Disodium 5’-Guanylate, Garlicin (Allimin) | Polysacchari-des and Olig-osaccharides | Xylo-oligosaccharides | Chicken, swine or aquaculture animals | Low-molecular-weight Chitosan | Swine, chicken or aquaculture animals | Galactomanno-oligosaccharides | Swine, broiler, rabbit or aquaculture animals | Fructo-oligosaccharides, Manno-oligosaccharides, Galacto-oligosaccharides | All species or categories of animals | Chitosan-oligosaccharide (oligo(beta-(1,4)-2-amino-2-deoxy-D-glucose)) (n=2~10) | Swine, chicken, duck for Crude lipidtening or rainbow trout | β-1,3-D-glucan (Source: Saccharomyces cerevisiae) | Aquaculture animals | Others | YUCCA (Yucca Schidigera Extract), Triterpenic saponins (Quillaja Saponaria Extract), Doco- sahexaenoic Acid (DHA) | All species or categories of animals | Eucommia Ulmoides Extract (Active substance:Chlorogenic acid, Eucommia polysaccharide, Eucommia flavonoids) | Growing- finishing swine, fish or shrimp | Extrat of Perilla frutescens seed (Active substance:α-Linoleic Acid, Linolenic acid, Flavonoids) | Swine, broiler or fish | ----------------------------------------------------------------------------------------------------------------------------------------
Approved Feed Binder in Fish Feed
Class | Common name of feed additive | Usage | Binders, Anticaking, Stabilizing and Emulsifying agents | alpha- Starch, Aluminum Oxide, Calcium Salt of Edible Crude lipidty Acid, Mono- /di-glycerides of Edible Crude lipidty Acids, Calcium Silicate, Sodium Silico Aluminate, Calcium SulCrude lipide, Calcium Stearate, Glycerine Crude lipidty Acid Ester, Polyacrylic Resin II, Sorbitan Monostearate, Polyoxyethylene(20) Sorbitan Mono- oleate, Propylene Glycol, Silicon Dioxide, Lecithin, Sodium Alginate, Potassium Alginate, Ammonium Alginate, Agar-agar, Guar gum, Acacia, Xanthan Gum, Mannitol, Lignin Sulfonate, Sodium Carboxymethylcellulose, Sodium Polyacrylate, Sorbitol Esters of Crude lipidty Acid, Sucrose Esters of Crude lipidty Acid, Sodium Acid Pyrophosphate, Glyceryl Monosterate, Polyethylene Glycol 400, Lecithin, Glyceryl Polyethylenglycol Ricinoleate | All species or categories of animals | Glycerine | Swine, chicken or fish | ---------------------------------------------------------------------------------------------------------------------------------------
Feed Formula
Ideal value of feed for giant tiger prawn (GB/T 22919.1-2008) Nutrients | Fry | Fingerlings | Grow out | Crude protein | ≥38 | ≥37 | ≥35 | Crude lipid | ≥4.5 | Crude fiber | ≤5.0 | Moisture | ≤12.0 | Ash | ≤15.0 | Calcium | ≤3.0 | Phosphorus | 0.90-1.45 | Lysine | ≥2.0 | ≥1.8 | ≥1.6 |
Ideal value of feed for whiteleg shrimp (GB/T 22919.5-2008) Nutrients | Fry | Fingerlings | Grow out | Crude protein | ≥36 | ≥34 | ≥32 | Crude lipid | ≥4.0 | Crude fiber | ≤5.0 | Moisture | ≤12.0 | Ash | ≤15.0 | Calcium | ≤3.0 | Phosphorus | 0.90-1.45 | Lysine | ≥1.8 | ≥1.6 | ≥1.4 |
Ideal value of feed for grass carp (SC/T 1024-2002) Nutrients | Fry | Fingerlings | Grow out | Moisture | ≤12.5 | Crude protein | ≥38 | ≥30 | ≥25 | Crude lipid | ≥5 | ≥4 | ≥4 | Crude fiber | ≤5 | ≤8 | ≤12 | Ash | ≤16 | ≤13 | ≤12 | Lysine | ≥2.4 | ≥1.5 | ≥0.7 | Phosphorus | ≥1.0 | ≥1.0 | ≥0.9 |
Ideal value of feed for tilapia (SC/T 1025-2004) Nutrients | Fry | Fingerlings | Grow out | Crude protein | ≥38 | ≥28 | ≥25 | Crude lipid | ≥8 | ≥6 | ≥5 | Crude fiber | ≤3 | ≤6 | 6-8 | Ash | ≤16 | ≤14 | ≤12 | Lysine | ≥2.3 | ≥1.6 | ≥1.4 | Phosphorus | ≥1.2 | ≥1.1 | ≥1.0 |
Ideal value of feed for common carp Nutrients | Fry | Fingerlings | Grow out | Crude protein | ≥38 | ≥31 | ≥30 | Crude lipid | ≥7 | ≥5 | ≥4 | Crude fiber | ≤4 | ≤8 | ≤10 | Ash | ≤12 | ≤14 | ≤14 | Salinity | ≤2 | Calcium | ≥2.5 | ≥2.2 | 2-4 | Phosphorus | ≥1.4 | ≥1.2 | ≥1.1 | Lysine | ≥2.2 | ≥2.0 | ≥1.5 | Methionine | ≥1.0 | ≥0.8 | ≥0.6 |
Ideal value of feed for rainbow trout Nutrients | Fry | Fingerlings | Grow out | Crude protein | ≥45 | ≥42 | ≥40 | Crude lipid | ≥5 | ≥6 | ≥8 | Crude fiber | ≤3 | ≤3.5 | ≤4 | Ash | ≤13 | ≤14 | ≤14 | Calcium | 0.5-1.0 | Phosphorus | 0.6-0.8 |
Ideal value of feed for giant freshwater prawn Nutrients | Fry | Fingerlings | Grow out | Moisture | ≤12.0 | Crude protein | ≥36.0 | ≥32.0 | ≥30.0 | Crude lipid | ≥3.0 | Crude fiber | ≤5.0 | Ash | ≤18.0 | Calcium | ≤4.0 | Phosphorus | ≥1.0 | Salinity | ≤3.0 | Lysine | ≥1.5 | ≥1.3 | ≥1.2 | Methionine | ≥0.8 | ≥0.6 | ≥0.4 | |
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