FAO Home
Fisheries Home AFFRIS Home Species Profiles Feed Resources Database Anti-nutritional factors within feed ingredients Ingredient digestibility report Ingredient analysis Publication FAQ Photo Gallery Feed and Feed Ingredient Standards Useful Links Contacts and Contributors

Aquaculture Feed and Fertilizer Resources Information System

Major Anti-Nutritional Factors in Plant-derived Fish Feed Ingredients

Introduction
Protease/trypsin inhibitors
Haemagglutinins (lectins)
Glucosinolates
Cyanogens
Saponins
Tannins
Estrogenic factors
Lathyrogens
Gossypol
Toxic amino acids
Cyclopropenoic fatty acids
Erucic acid
Anti-vitamin factors
Anti-enzymes
Mycotoxins
Glossary
References