Информационная система ресурсов кормов и удобрений для аквакультуры
 

Catla - Tables

● Table 1. Ontogenetic dietary shifts (% of total food intake by volume) of different size classes of catla, Catla catla

● Table 2. Summary of dietary nutrient requirement and utilization (protein, EAA, lipid, EFA and energy) of catla, Catla catla

● Table 3. Summary of dietary nutrient (minerals and vitamins) requirement of catla, Catla catla (% of dry feed except otherwise mentioned)

● Table 4. Suggested guideline for liming of pond based on pH and texture of pond soil

● Table 5. List of commonly used fertilizers for culture of catla and their N:P ratio, calcium and NPK content

● Table 6. Suggested fertilization guide for catla farming under different stocking densities

● Table 7. List of commonly used supplemetal feed ingredients in catla culture. Nutrient contents are given in % dry matter basis

● Table 8. Supplementary feeding table for catla in fertilized ponds

●Table 9. Type of formulated feed used for catla culture with advantage and disadvantage and the type of processing

● Table 10. List of feed ingredients that are used or have the potential to be used as protein and/or energy supplement in catla feed (nutrient content in % dry matter)

● Table 11. Feed formulation and proximate composition of commonly used farm-made feeds for different life stages of catla in semi-intensive farming system

● Table 12. Feed formulation and proximate composition of commonly used dry pellet feeds for different life stages of catla in intensive farming system

● Table 13. List of commonly use binders, attractants and preservatives used in experimental catla feeds

● Table 14. Composition of vitamin premix used in formulated feeds for intensive carp aquaculture*

● Table 15. Composition of mineral premix used in formulated feeds for intensive carp aquaculture

● Table 16. Feeding tables for Indian major carp aquaculture using formulated feed under experimental conditions

● Table 17. Dietary nutritional deficiency, essential amino acid (EAA) and essential fatty acid (EFA)

● Table 18. Dietary nutritional deficiency, vitamins