● Table 1. Natural food fluctuations (% of total food intake) of different size classes of Atlantic salmon, Salmo salar
● Table 2. Summary of dietary nutrient requirement and utilization of Atlantic salmon, Salmo salar
● Table 3. Feed formulae (ingredient composition) and proximate composition of commonly used formulated feed for different life stages of Atlantic salmon in intensive farming system
● Table 4. Protein and amino acid composition (%) of ingredients commonly used in fish feds (as-fed basis)
● Table 5. Some commonly used animal and plant oil sources and their fatty acid profiles (%)
● Table 6. Composition of vitamin mixture used for intensive culture of Atlantic salmon (1 kg vitamin mixture/100 kg of feed)
● Table 7. Composition of mineral mixture feeds used for intensive culture of Atlantic salmon (1 kg mineral mixture/100 kg of feed)
● Table 8. Apparent digestibility coefficients (ADC) of selected protein sources for Atlantic salmon reared in seawater
● Table 9. Size and proximate composition of commercial feeds used to grow Atlantic salmon from fry to market size
● Table 10. An example of a feeding table for Atlantic salmon (% body weight/day)
● Table 11. Dietary nutritional deficiency, essential amino acid (EAA) and fatty acid (EFA)
● Table 12. Dietary nutritional deficiency, minerals
● Table 13. Dietary nutritional deficiency, vitamins