Bell, J.G. & Cowey, C.B. 1985. Roles of vitamin E and selenium in the prevention of pathologies related to fatty acid oxidation in salmonids. In C.B.Cowey, A.M. Mackie & J.G.Bell, eds. Nutrition and feeding in fish, pp. 333–347. London, Academic Press.
Cho, C.Y. & Cowey, C.B. 1991. Rainbow trout, Oncorhynchus mykiss. In R P. Wilson, ed. Handbook of nutrient requirements of finfish, pp. 131–143. Boca Raton, CRC Press.
Ellis, R.W., Clements, M., Tibbitts, A. & Winfree, R. 2000. Reduction of the bioavailability of 20 ug/kg aflatoxin in trout feed containing clay. Aquaculture, 183: 179–188.
Francis, G., Makkar, H.P.S. & Becker, K. 2001. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture,199: 197–227.
Gabaudan, J. & Hardy, R.W. 2000. Vitamin sources for fish feeds, In R.R. Stickney, ed. Encyclopedia of aquaculture, pp. 961–965. New York, John Wiley & Sons, Inc.
Gatlin, D.M. III. 2002. Nutrition and fish health. In J.E. Halver & R.W. Hardy, eds. Fish nutrition, 3rd Edn., pp. 671–702. New York, Academic Press Inc.
Gatlin, D.M. III, Barrows, F.T., Bellis, D., Brown, P., Campen, J., Dabrowski, K., Gaylord, T.G., Hardy, R.W., Herman, E., Hu, G., Krogdahl, Ǻ., Nelson, R., Overturf, K., Rust, M., Sealey, W., Skonberg, D., Souza, E., Stone, D., Wilson, R. & Wurtele, E. 2007.
Expanding the utilization of sustainable plant products in aquafeeds – a review. Aquaculture Research, 38(6): 551–579.
Green, J.A., Hardy, R.W. & Brannon, E.L. 2004. The optimum dietary essential: nonessential amino acid ratio for rainbow trout (Oncorhynchus mykiss), which maximizes nitrogen retention and minimizes nitrogen excretion. Fish Physiology and Biochemistry, 27:
109–115.
Halver, J.E. 2002. The vitamins. In J.E. Halver & R.W. Hardy, eds. Fish nutrition, 3rd Edn., pp. 61–141. New York, Academic Press Inc.
Hardy, R.W. 2002. Rainbow trout, Oncorhynchus mykiss. In C.D. Webster & C.E. Lim, eds. Nutrient requirements and feeding of finfish for aquaculture, pp. 184–202. New York, CABI Publishing.
Hardy, R.W. & Barrows, F.T. 2002. Diet formulation and manufacturing. In J.E. Halver & R.W.Hardy, eds. Fish nutrition, 3rd Edn., pp. 505–600. New York, Academic Press Inc.
Hardy, R.W., Halver, J.E. & Brannon, E.L. 1979. Effect of dietary protein level on the pyridoxine requirement and disease resistance of chinook salmon (Oncorhynchus tshawytscha). In Proceedings of the World Symposium on Finfish Nutrition and Feed Technology, Vol. 1, pp. 253–260. Hamburg, 20–23 June, 1978.
Heaney, R. 2008. Nutrients and the problem of proof. Journal of Nutrition, 138: 1591–1595.
Hua, K. & Bureau, D.P. 2005. Modeling digestible phosphorus content of salmonid fish feeds. Aquaculture, 254: 455–465.
Li, P. & Gatlin III, D.M. 2005. Nucleotide nutrition in fish: current knowledge and future applications. Aquaculture, 251: 141–152.
McPhail, J.D. & Lindsey, C.C. 1970. Freshwater fishes of northwestern Canada and Alaska. Fisheries Research Board of Canada, Bulletin 173. Ottawa, 381 pp.
National Research Council (NRC). 1973. Nutrient requirements of trout, salmon and catfish. National Academy Press, 57 pp.
National Research Council (NRC). 1993. Nutrient requirements of fish. Washington, D.C., National Academy Press, 114 pp.
Richardson, N.L., Higgs, D.A., Beames, R.M. & McBride, J.M. 1985. Influence of dietary calcium, phosphorus, zinc and sodium phytate level on cataract incidence, growth and histopathology in juvenile chinook salmon (Oncorhynchus tshawytscha). Journal of Nutrition, 115: 553–567.
Roberts, R.J., Hardy, R.W. & Sugiura, S. 2001. Screamer disease in Atlantic salmon, Salmo salar L., in Chile. Journal of Fish Diseases, 24: 543–549.
Rust, M.B. 2002. Nutritional physiology. In .J.E. Halver & R.W.Hardy, eds. Fish nutrition, 3rd Edn., pp. 367–452. New York, Academic Press Inc.
Stone, D.A.J. 2003. Dietary carbohydrate utilization by fish. Reviews in Fisheries Science, 11(4): 337–369.
Sugiura, S.H., Gabaudan, J., Dong, F.M. & Hardy, R.W. 2001. Dietary microbial phytase supplementation and the utilization of phosphorus, trace minerals and protein by rainbow trout [Oncorhynchus mykiss (Walbaum)] fed soybean meal-based diets. Aquaculture Research, 32(7): 583–592.
Tacon, A.J.G. & Metian, M. 2008. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: trends and future prospects. Aquaculture, 285, 146–158.
Waagbo, R., Hamre, K., Bjerkas, E., Berge, R., Wathne, E., Lie, O. & Torstensen, B. 2003. Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro- and antioxidants and lipid level. Journal of Fish Diseases, 26: 213–229.
