Ingredient Name |
Scientific Name |
Description |
Anti-nutritional factor |
Part of plant |
Treatment |
Oil, sunflower
|
Helianthus annus |
Plant oil, lipid source |
Protease inhibitor |
Seed |
Autoclaving (121°C:15-30 min) |
Cowpea, seed
|
Vigna unguiculata/V. sinensis |
Grain legume, plant protein source |
Phytic acid |
Seed |
Milling to remove the outer layer of the seed |
Sorghum
|
Sorghum bicolor syn. S. vulgare |
Cereal grain product, plant product, low-protein |
Cyanogens |
Whole grain |
Heat treatment |
Groundnut meal
|
Arachis hypogaea |
Grain legume, plant protein source |
Phytohaemagglutinins |
Seed |
Aqueous heat treatment (100°C for 10 min) |
Sesbania aculeata
|
Sesbania aculeata |
Legume |
Phytic acid |
Seed |
Steam autoclaving (120°C:2h) |
Sword/jack bean
|
Canavalia gladiata |
Legume |
Cyanogens |
Seed |
Soaking in water followed by sun drying |
Lima bean
|
Phaseolus lunatus |
Legume |
Phytohaemagglutinins |
Seed |
Aqueous heat treatment (100°C for 10 min) |
Chick pea/bengal gram
|
Cicer arietinum |
Legume |
Phytic acid |
Seed |
Addition of dietary phytase |
Crambe (Crambe Abyssinica) oil seed
|
Crambe abyssinica |
Oilseed protein product, plant protein |
Glucosinolates |
Seed |
Microwaving |
Wheat grain, hard, red spring
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Phytic acid |
Whole grain |
Milling to remove the outer layer of the seed |
Oil, sunflower
|
Helianthus annus |
Plant oil, lipid source |
Arginase inhibitor |
Seed |
No method listed |
Pea, field, seeds
|
Pisum sativum |
Grain legume, plant protein source |
Protease inhibitor |
Seed |
Aqueous heat treatment (100°C:10 min) |
Sorghum
|
Sorghum bicolor syn. S. vulgare |
Cereal grain product, plant product, low-protein |
Tannins |
Whole grain |
Reconstitution |
Groundnut meal
|
Arachis hypogaea |
Grain legume, plant protein source |
Saponins |
Seed |
Aqueous extraction |
Sesbania aculeata
|
Sesbania aculeata |
Legume |
Saponins |
Seed |
Aqueous extraction |
Winged bean
|
Psophocarpus tetragonolobus |
Legume |
Protease inhibitor |
Seed |
Autoclaving (121°C:15-30 min) |
Lima bean
|
Phaseolus lunatus |
Legume |
Cyanogens |
Seed |
Soaking in water |
Grass pea
|
Lathyrus sativus |
Legume |
Protease inhibitor |
Seed |
Aqueous heat treatment (100°C:10 min) |
Indian mustard (from Bangladesh)
|
Brassica napus, Brassica campestris or Brassica juncea |
Oilseed protein product, plant protein |
Glucosinolates |
Seed |
Fermentation |
Wheat grain, hard, red spring
|
Triticum aestivum/T. vulgare/T. sativum/T. durum |
Cereal grain product, plant product, low-protein |
Amylase inhibitor |
Whole grain |
No method listed |