Chair: Jim Gillespie
Co-chair: Porfirio Alvarez Torres
Rapporteurs: Colin Shelley and Melba B. Reantaso
Presentation of thematic reviews and case
studies
21. The session presented some experiences in shrimp culture
management arising from the Consortium Programme on Shrimp Farming and the
Environment. Summaries of the presentations and main discussion points are given
in Annex J.
22. List of presentations are given below.
- The WB/NACA/WWF/FAO consortium programme on shrimp farming and the environment
and other experiences: lessons learned - M.J. Phillips, J.W. Clay, R. Zweig
and R.P. Subasinghe.
- Thematic review on coastal wetland habitats and shrimp culture - D. Macintosh,
M.J. Phillips[3], B. Clough and R. Lewis.
- The shrimp culture industry better practices for addressing poverty and
social equity issues - J. W. Clay.
- Codes of practice for shrimp farming - C. Boyd.
- Survey of legal and institutional arrangements - A. VanHoutte.
- Shrimp health management strategies - R.P. Subasinghe.
- Environmental management of shrimp farming in Australia -N. Preston, M.
Burford, P. Rothlisberg and C. Jackson.
- Social aspects of coastal shrimp culture in Bangladesh - Anwara Begum.
- Implementation of the Code of Conduct for shrimp farming: Preliminary results
from demonstration in Thailand - Siri Tookwinas, Putth Songsangjinda, Krissana
Chankaew, M.J. Phillips and Sih Yang Sim.
- Case studies of shrimp culture in north and north central Vietnam - Tran
Van Nhuong.
- Case studies on shrimp farming in Ecuador - S. Sonnenholzner, L. Massaut,
J. Calderon and C.E. Boyd.
- Belize Aquaculture - Robins Macintosh.
- Shrimp culture in East Africa - Rafael Rafael, J.W. Clay and Fernando Loforte
Ribeiro.
- AQUALMA - Mahajamba Ferme, Madagasgar - K. Corpron.
- Global Aquaculture Alliance - G. Chamberlain.
- Industrial Shrimp Action Network (ISANet) - D. Barnhizer.
[3] Presented a brief summary of this thematic
review, authored by Macintosh et al.
