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Monday 4 December 2000 |
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Opening session: |
Welcome addresses and introduction to the objectives and
expected output from the Expert Consultation |
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Session I: |
Towards Identifying Good Management Practices and Institutional and Legal Arrangements for Sustainable Shrimp Culture: Experiences and Lessons. Presentation and discussion of thematic reviews from the World
Bank/NACA/WWF/FAO Consortium Programme on Shrimp Farming and the Environment,
country case studies and experiences of other shrimp farming
initiatives. |
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Tuesday 5 December 2000 |
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Session II: |
Good management practices and legal and institutional arrangements for sustainable shrimp culture Presentation and discussion of two working paper on: (a)
elements of good management practices for sustainable shrimp culture; and (b)
elements of good legal and institutional arrangements for sustainable shrimp
culture |
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Session III: |
Working Groups |
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Working Group I: |
Farm level good management practices |
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Working Group II: |
Off farm good management practices |
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Working Group III: |
Good legal and institutional arrangements |
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Wednesday 6 December 2000 |
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Session IV: |
Development of Specific Good Management Practices and Legal and Institutional Arrangements for Sustainable Shrimp Culture, and their Implementation Presentation and discussion on: (a) formulating guidelines for
developing specific GMPs for sustainable shrimp culture and their
implementation; and (b) formulating guidelines for developing specific GLIAs for
sustainable shrimp culture and their implementation |
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Session V: |
Working Groups (continued) |
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Working Group I: |
Farm level good management practices |
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Working Group II: |
Off farm good management practices |
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Working Group III: |
Good legal and institutional arrangements |
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Thursday 7 December 2000 |
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Session VI: |
Presentation of Working Group Findings and Recommendations Plenary presentations and discussion of working group
findings. Development and adoption of follow up recommendations. |
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Closing ceremony |
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