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INTERACTIONS BETWEEN INLAND CAPTURE FISHERIES AND AQUACULTURE AND THEIR CONTRIBUTION TO FOOD SECURITY AND POVERTY ALLEVIATION IN SUB-SAHARAN AFRICA


39. This agenda item was summarized by the secretariat on the basis of document CIFA/XII/2002/3, underscoring the critical importance of the region’s aquatic resources and highlighting the contribution of inland fisheries and aquaculture to food security, and poverty reduction indicating the need to devote more resources to the sub-sectors such that they develop in harmony. Interactions between inland fisheries and aquaculture were noted at several levels: institutional, resource, socio-cultural, markets and bio-technological. The presentation culminated in a review of the challenges and opportunities to develop synergies and reduce negative interactions between the two sub-sectors, including conclusions for the consideration of the Committee.

40. In the ensuing discussion several Delegates expressed their appreciation for the quality of the documents and the presentation including the innovative and timely contrasting of the inland fisheries and aquaculture sub-sectors. Many Delegates also highlighted the nature of these interactions in their countries.

41. The Committee emphasised the important role of the Code of Conduct for Responsible Fisheries and the Sustainable Livelihoods Approach (SLA) in addressing these interactions. It noted that in adopting the SLA, care should be taken to ensure elements of profitability were taken into account.

42. The Committee further emphasized that:

43. The Committee agreed that there was a need to purposely promote culture-based and enhanced fisheries and requested that FAO should continue to provide technical assistance and advice on the actions outlined in paragraph 42 and in particular on culture-based and enhanced fisheries as parts of integrated aquatic resource/catchment management.


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