Instrument de contribution volontaire flexible (FVC)

Highlights

Leveraging human rights to improve the life of family farmers
07/12/2021
Family farmers are needed for the transformation of agrifood systems. The facts speak for themselves: they produce over 80% of the food in the world and occupy up to 80% farmland, mostly operate at small-scale level, since 95% of existing farm units are less than 5 hectares big and more than...
The Importance of Flexible Funding in the Era of COVID-19
03/12/2021
The COVID-19 pandemic is a painful reminder that things don’t always happen the way we want them to. The world has been experiencing a confluence of challenges and crises that have been exacerbated by the ongoing pandemic, as well as the effects of climate change.
Reducing the gender gap in the fisheries sector for sustainable food systems in Small Island Developing States
29/11/2021
Small Island Developing States (SIDS) include some of the world’s most remote countries that share a similar set of challenges, including susceptibility to natural disasters, limited resources and dependence on international trade, in addition to a common aspiration for sustainable development, improved...
Entrepreneurial skills to empower rural women in Cambodia
03/11/2021
Between 20 and 24 September 2021, a group of 20 government officials and extension practitioners in Cambodia attended a virtual Training of Trainers (ToT) on Women’s Empowerment Farmer Business School (WE-FBS). The sessions were delivered in partnership with the Government of Cambodia, with funding support from the FAO Flexible Multi-partner...

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