To contribute to global efforts to contain AMR by adopting coherent, collaborative, multidisciplinary and inter-programmatic approaches based on “One Health”, to facilitate trade and achieve the objectives of the 2030 Agenda.

Status of the project
CLOSED

• Identified institutional structures that support risk management of AMR in the food and agriculture sector.
• Characterized communication capacities of institutions that support the food and agriculture sector in each country.
• Linked communication units of FAO Representations in beneficiary countries as a means to sustain and expand awareness raising and advocacy.
• Promoted an awareness and advocacy strategy designed to encourage risk communication for AMR in the food and agriculture sector in the countries which will include engagement stakeholder meetings and diverse fora, including a high level regional meeting.
• Developed and/or adapted graphic, audiovisual and electronic communication resources, to support outreach activities in different audiences and settings, including farmers, food producers and consumer groups.
• Characterized institutional capacities and governance for containment of AMR in the food and agriculture sector under the One Health approach.
• Ranked technical training needs in the different subject areas.

• FAO’s Multipartner Programme Support Mechanism Medium-term final report 2014–17
• FAO’s Smarter investments Up-scaled development
• Action on Antimicrobial Resistance (AMR) in Latin America and the Caribbean