This is a consolidated database of aggregated and harmonized data and a large network of experts in fisheries and aquaculture. Data is harmonized in 108 Main commercial species and 12 Commodity groups.

The European Commission website provides information on how date labelling on food can contribute to household food waste.

This paper presents multiple waste management initiatives, discusses how implementation in the foodservice sector varies depending on management’s beliefs, knowledge, goals and actions, and highlights factors that drive the adoption of food waste innovations.

Case study of a restaurant that tried to control FLW.

This publication describes FAO efforts in providing assistance to member countries in dealing with AHPND of penaeid shrimp, leading to this volume of collected papers.