Overview of the market for frozen seafood in the UK. 

This study sought to investigate factors contributing to food wastage by Stellenbosch University students, and to determine the attitudes and practices of students and catering personnel impacting on food waste and a sustainable environment.

The Global Aquaculture Alliance (GAA) coordinates the development of the Best Aquaculture Practices (BAP) certification standards for seafood processing plants, farms, hatcheries and feed mills.

Important role women play in artisanal fisheries and the obstacles they face. 

Overview of impact and features of the French food waste legislation.