These guidelines set out a simple framework of practical steps that can be taken to help food and drink manufacturers, retailers, and wholesalers anticipate and prepare for surplus that may arise in the business.

A review that summarizes the findings of studies published over the past 15 years on the application of modified atmosphere (MA) systems for shelf life extension of fish and fishery products.

Information for mobile fish van traders on good hygienic practice and good fish handling. 

Recommendations on how consumers can reduce food waste are included.

This study investigated waste utilization in the frozen seafood industry to determine preferable technologies for waste management of seafood in Thailand.