مصادر
يحتوي هذا القسم على المطبوعات والموارد ذات الصلة بفقدان الأغذية وهدرها في سلاسل القيمة السمكية.
Resources
France Moves Toward a National Policy Against Food Waste
01 January 2015
01 January 2015
The report discusses the idea that food is not a commodity, preventing food waste is high priority – followed by reuse and recycling – and food waste reduction can become a sustainable economic activity.
Aquaculture In Transition: value chain transformation, fish and food security in Myanmar
01 January 2015
01 January 2015
This study presents detailed findings from a field survey of Myanmar’s aquaculture value chain. The findings have important policy implications to help unlock the sector’s full growth potential and food security contributions.
Co-products in the Swedish Seafood Processing Industry
01 January 2015
01 January 2015
A study aimed to quantify the amounts and types of seafood co-products generated in the Swedish fish processing industry, and to investigate how to more effectively use them.
Consumer-Related Food Waste: Causes and Potential for Action
01 January 2015
01 January 2015
This report focuses on factors causing consumer-related food waste in households and supply chains, and discusses how consumers’ motivation to avoid food waste and management skills of food provisioning influence food waste behaviors.
Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
01 January 2015
01 January 2015
The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries.