Checklist to guide fishing vessel inspection in relation to food safety and hygiene requirements.

This FAO publication seeks to identify the extent to which women have access to productive tools, and how this access is related to improved fisheries governance and food security. 

Defines packaging performance requirements, packing methods and a package approval system that is managed by the airline Engineering groups.

This study aimed to determine quality changes and shelf-life of wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus, Steindachner, 1868) during frozen storage (-20±2°C) in comparison with its cultured counterparts.

The paper examines the status of marine fisheries infrastructure and changes in the marine fish utilization patterns in Karnataka, India, including progress and developments which enable fishers to harvest in efficient and sustainable ways.