مصادر
يحتوي هذا القسم على المطبوعات والموارد ذات الصلة بفقدان الأغذية وهدرها في سلاسل القيمة السمكية.
Resources
Chilling and freezing techniques for fish preservation and maintenance of quality parameters: a review
01 January 2014
01 January 2014
Chilling and refrigeration are widely accepted and reliable methods for preservation of fish for storage by maintaining its food value. This document presents a review and discussion on its applicability in fish processing technology.
Detection And Confirmation Of Veterinary drug Residues In Commercially Available Frozen Shrimp
01 January 2014
01 January 2014
The objective of this study was to quantify veterinary drug residues in commercially available frozen shrimp.
Technology options for feeding 10 billion people - Options for sustainable food processing
11 January 2013
11 January 2013
This report presents the potential to leverage new and emerging technologies to feed the future 10 billion world inhabitants and enhancing sustainability in the food processing sector.
Towards the Circular Economy
01 January 2013
01 January 2013
The Ellen MacArthur Foundation’s report on Economics of a Circular Economy invites readers to imagine an economy where today’s goods are tomorrow’s resources, forming a virtuous cycle that fosters prosperity in a world of finite...
Reducing Waste in the Fish Sector
01 January 2013
01 January 2013
Market related solutions are highlighted in a WRAP initiative to reduce fish waste.