Global standard that presents information on freezing and cold storage practices which aim to reduce spoilage and waste. 

Summary of problem of food waste in India, current state of food production & wastage, existing cold storage infrastructure, challenges and measures taken by the Government. 

Description of the importance effect of salt and its uptake.

The use of cold storage is not one-size-fits-all, but is an important component of an agricultural value chain. Details of how to integrate cold chains and how it can reduce food losses are included....

The tuna loin and canning industry generates a considerable amount of by-products. As the utilization of these by-products varies in different geographical regions, this publication explores utilization from Asia, Europe and Latin America.