مصادر
يحتوي هذا القسم على المطبوعات والموارد ذات الصلة بفقدان الأغذية وهدرها في سلاسل القيمة السمكية.
Resources
Fish Processing Wastes as a Potential Source of Proteins, Amino Acids and Oils: A Critical Review
01 January 2013
01 January 2013
This publication includes discussion of how fish processing wastes can be utilized as fish silage, fishmeal and fish sauce, as well as products such as proteins, amino acids, minerals, bioactive peptides, collagen and gelatin.
This document includes information related to bylaws and fish processing.
General Principles Of Food Hygiene CAC/RCP 1-1969
01 January 2013
01 January 2013
Complimentary to the Code of Practice for Fish and Fishery Products, these General Principles lay a foundation for ensuring food hygiene and should be used in conjunction with each specific code of hygienic practice....
Vision 2020: UK roadmap to zero food waste to landfill
01 January 2013
01 January 2013
Details regarding the UK ambition to achieve zero food waste to landfill by 2020 are discussed.
Discusses different techniques of capture, handling and transport of fish within aquaculture.