Resources
Food Waste Index Report 2021
01 March 2021
01 March 2021
In complement to the Food Loss Index, developed by FAO, the Food Waste Index covers the later stages of food’s journey – food waste – occurring at household, food service and retail level.
Assessment on potential production and utilization of fish silage in Bangladesh, Philippines and Thailand
01 March 2021
01 March 2021
The feasibility studies on fish waste management in Bangladesh, Philippines and Thailand outline existing good practices on the utilization of by-products and fish waste.
Climate Change and the Fish Value Chain
24 February 2021
24 February 2021
Discussion around food loss and waste tends to focus on how much good food never even makes it to the plate, while the environmental impact of this waste is often overlooked.
Women in Fisheries as Agents of Change to Reduce FLW
26 January 2021
26 January 2021
Women outnumber men in large and small-scale fisheries, mainly participating in processing and marketing activities, playing a crucial role throughout the value chain and in a position to directly impact food loss and waste reduction....
FAO provides policy guidance and technical support to assist policymakers in establishing and implementing national and regional strategies, action plans, and programmes to develop a sustainable and circular bioeconomy.