Resources
Developing sustainable value chains for aquatic products: A methodological brief for analysis and design
01 January 2021
01 January 2021
This fish value chain analysis is intended to collect and analyse all information needed to make strategic decisions for upgrading a value chain to increase its competitiveness and contribution to achieving the SDGs.
How Does Gender Influence FLW in Fish Value Chains?
29 December 2020
29 December 2020
Although progress has been made in identifying the direct causes of fish losses, reduction strategies tend to focus on technological solutions, overlooking the gender relations that are a primary factor in the social and economic...
Food loss is a gender issue
11 December 2020
11 December 2020
Gender and food loss issues are well studied, but their link is often overlooked. In African fisheries value chains, gender relations are a primary factor in the social and economic contexts that shape them.
Post-harvest fish loss model
01 December 2020
01 December 2020
Planning and policy making for the development of post-harvest fisheries has been hampered by a lack of information or little easy access to information on post-harvest fish losses and tools to help plan interventions. The...
Can the “Circular Economy” Reduce Waste in the Fish Value Chain?
25 November 2020
25 November 2020
The widespread impacts of COVID-19 are driving a major shift towards a “circular economy” approach within many systems, including the food system, providing an alternative to the current linear economy.