Resources
Food Waste – What Do Women Have to Do with It?
01 January 2016
01 January 2016
This article highlights the importance of gender differences in the causes and consequences of food waste, and discusses how mitigation efforts should incorporate a gender analysis to work towards food justice for all.
How Access to Energy Can Influence Food Losses
01 January 2016
01 January 2016
This publication includes information on energy use and loss reduction as well as information on energy costs in terms of food.
On-board cameras vital for fish discard ban to succeed
01 January 2016
01 January 2016
The on-board camera ban represents one of the biggest ever operational shifts in European fishing practices. The challenges and benefits of implementation are discussed.
Regional Conference on food security and income generation through the reduction of losses and waste in fisheries
01 January 2016
01 January 2016
This document summarizes the proceedings of the Regional Conference on food security and income generation through the reduction of losses and waste in fisheries, which was held in Nouakchott, Mauritania, in December 2013.
The European Union Common Fisheries Policy (CFP)
01 January 2016
01 January 2016
This policy has been reformed by the European Union to gradually eradicate discards from its fisheries