This manual provides valuable, regionally relevant and practical advice on ensuring the food safety of Caribbean fishery products, and are intended for use by fishery sector operators and those involved in protecting our consumers.

This document illustrates fish trade flows in West Africa, and includes estimates of volumes, values, key traded fish species, the main value chain actors and challenges being experienced by these actors. 

The report examines fish imports into the United Kingdom (U.K.), and particularly those coming from Canada.

This guideline is for caterers and individuals in the catering service, and shows how food waste can be reduced through planning and consideration of catering service processes, and how leftovers can still be useable.

Guide aimed at fostering access to the European market through information dissemination.