The report discusses the idea that food is not a commodity, preventing food waste is high priority – followed by reuse and recycling – and food waste reduction can become a sustainable economic activity.

This study presents detailed findings from a field survey of Myanmar’s aquaculture value chain. The findings have important policy implications to help unlock the sector’s full growth potential and food security contributions.

A study aimed to quantify the amounts and types of seafood co-products generated in the Swedish fish processing industry, and to investigate how to more effectively use them.

This report focuses on factors causing consumer-related food waste in households and supply chains, and discusses how consumers’ motivation to avoid food waste and management skills of food provisioning influence food waste behaviors.

The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries.