Resources
Effective governance of modern aquaculture must reconcile ecological and human well-being so that the industry is sustainable. Without effective governance, there will be misallocation of resources, stagnation of the industry, and irreversible environmental damage.
Value-addition and SME’s: raison d’etre and lessons learnt
01 January 2014
01 January 2014
This document describes work undertaken in Africa to support small and medium-sized enterprises, and to reduce food waste losses, in regards to fish product.
The Canned Food Alliance
01 January 2014
01 January 2014
Advocacy group.
A common processing technique, fish drying, is done on bare ground, which can lead to alteration and loss of products. The FAO and Burundi Fisheries Directorate started a project to improve these processing methods....
Information on why training small-scale fisheries trainers is important is discussed, and approaches and paths forward are included.