Resources
Fishing harbour planning, construction and management
01 January 2010
01 January 2010
This manual provides a handy reference and the means for integrating Hazard Analysis and Critical Control Points (HACCP) and European Union Directive recommendations on hazard-free seafood directly into the fishing port’s design.
Fish Processing: Sustainability and New Opportunities
01 January 2010
01 January 2010
This book seeks to address the challenges facing the international seafood industry by presenting the background against which fish processing will exist in the future, and by looking at the sustainability issues relating to conventional...
Chilled vs. Frozen Research
01 January 2010
01 January 2010
Overview of current attitudes and perceptions towards chilled and frozen seafood.
Operating A Wholesale Fish Market In The Sultanate Of Oman Analyses Of External Factors
01 January 2010
01 January 2010
This study analyses the macro-environmental factors surrounding the new fish wholesale market which will be established in Oman.
Fishing for the Markets
01 January 2010
01 January 2010
Overview of Fishing for Markets project.