Ressources
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ALEARN (Alabama Education in aquatic sciences, Aquaculture, Recreational fisheries and Natural resource conservation)
01 January 2018
01 January 2018
Extension information on various good harvesting and post-harvesting handling practices for aquaculture.
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Global G.A.P.
01 January 2018
01 January 2018
This publication is a market driven guide to sustainable aquaculture production. It includes key elements of food safety, environment, workers’ welfare (including health and occupational safety) and animal welfare.
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Retail Food Waste Action Guide
01 January 2018
01 January 2018
This guide is designed to help retail businesses understand their food waste and provide industry-specific guidance on implementing food waste reduction solutions. Its designed for sustainability directors and business function leaders in U.S. retail.
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Waste and Resources Action Programme (WRAP)
01 January 2018
01 January 2018
Information related to food loss and waste reduction in the retail sector.
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Animal By-products
01 January 2018
01 January 2018
Overview of animal by products and links to relevant EU legislation and information.