Pertes et gaspillages de nourriture dans les chaînes de valeur de la pêche et de l’aquaculture

Ressources

This publication aims to provide technical guidance on the production and utilization of fish silage. This is intended for individuals and communities involved in fish processing, feed manufacturers and farmers.
Legislation guidance and links.  
Guidance on fish waste disposal. 
This handbook provides procedures of how services shall be scheduled, planned, conducted, documented and describes services that conform to global activities that harmonize inspection protocols.
These guidelines have been developed to raise standards in the catching sector, enabling those within the seafood supply chain to demonstrate their commitment to the responsible sourcing of seafood.