Ressources
Fuel and Energy Use in the Fisheries Sector
01 January 2015
01 January 2015
This document provides an overview of energy use in the fisheries and aquaculture value chains and mitigating measures to reduce energy use.
Household Food Waste: An Individual and National Issue
01 January 2015
01 January 2015
Overview of the relationship between consumer and food waste in the EU.
A survey of U.S. consumer awareness, attitudes and behaviors related to wasted food.
Addressing fisheries bycatch in a changing world
01 January 2015
01 January 2015
A review of the current state of global bycatch science, including bycatch rate estimation and biological effects of bycatch, bycatch mitigation practices and gear. Knowledge gaps and socio-cultural constraints are identified.
The function of food: designing the modern city market
01 January 2015
01 January 2015
Summary of some modern retail food market designs.