This document provides an overview of energy use in the fisheries and aquaculture value chains and mitigating measures to reduce energy use. 

Overview of the relationship between consumer and food waste in the EU.

A survey of U.S. consumer awareness, attitudes and behaviors related to wasted food.

A review of the current state of global bycatch science, including bycatch rate estimation and biological effects of bycatch, bycatch mitigation practices and gear. Knowledge gaps and socio-cultural constraints are identified.

Summary of some modern retail food market designs.