Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
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From Fish Waste to Community Wealth
17 March 2022
17 March 2022
In Chennai, India, fish processing waste that once polluted beaches is being transformed by local people into value-added products for use in aquaculture and agriculture.
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In order to support long-term capacity building for women, the SSF Umbrella Programme conducted a review to identify successfully adopted post-harvest best practices that should be disseminated more widely to help reduce fish loss and...
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This project addressed how to use 100% of all fish caught or farmed, and explored how to ensure nutrition is efficiently and effectively captured and repurposed in economically viable and market- appropriate ways.
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Global at-sea fish processing
01 March 2022
01 March 2022
A review of current practice, and estimates of the potential volume of by-products and their nutritional contribution from at-sea processing operations.
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2021 placed much attention on and saw a number of activities, programmes and projects focused on addressing food loss and waste (FLW), with 2022 continuing the progress on the critical path to achieving FLW reduction...